This is a section is my vegetarian cook book. Sometimes they are my own creation, sometimes they are links to recipes I really enjoyed and many will be modified versions of existing recipes. Sometimes my throws together are great and work well, sometimes they can be improved and other times not so much.
What I will cover in this post?
3.5.23
There are three components to this dish:
Date: 29.6.24
Date created: 6.7.2024
Date created 13.7.24
Preparation of the pastry
02.08.2023
I was too lazy to write out this recipe, but it is one of my faves. See here:
On 23.6.24, I used my sourdough discard for the first time. At this point it was 10 days old. Just before I was preparing to use it, I noticed that it had rose almost double its initial size. It was very gaseous and therefore, I thought it was active and ready.
Date created 11.7.24
Note: this makes 1 x pizza dough.
This used the entirety of the sourdough discards that were collected in the fridge (maybe 160 g or so?).
Date created 11.07.2024
Preparing the puff pastry
Date: 16.6.2024
About
Usually I use whatever vegetables that are in the fridge. Most of the time I use a combination of either Capsicum, mushroom, zucchini, spinach, sweet potato or pumpkin. Sometimes I've put regular potato in there?
2023-07-06
19.3.23