5 docs tagged with "cooking"

Preparation of the pastry

On 23.6.24, I used my sourdough discard for the first time. At this point it was 10 days old. Just before I was preparing to use it, I noticed that it had rose almost double its initial size. It was very gaseous and therefore, I thought it was active and ready.

Date created 11.7.24

Preparing the puff pastry

Date: 16.6.2024